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Food and Agriculture > Agricultural and Food Practices [2]
1
TitleRevolutionary Method Using Genetic "Maps and Markers" Promises to Increase Rice Yields by 15-20 Percent in Hungry South Asia -- June 15, 1995
AuthorBarbara Rose
Abstract"A team of scientists with Cornell University and China's Hunan Hybrid Rice Research Center are systematically harvesting high-yielding plant genes using molecular maps and markers to boost the yields of the world's most important food crop. The method promises to increase rice yields by 15-20 percent over a four- to five-year period, announced the scientists today at an international conference on agriculture and the environment. The method could sustain incremental yield increases in rice of 3-5 percent per year over the next 15-25 years, the scientists said. The scientists also hope to apply the same method to other major food staples, including wheat, maize, and beans."
Type Article
Affiliation International Food Research Policy Institute
URL:http://www.cgiar.org/ifpri/pressrel/061595d.htm
Peer ReviewUnknown Peer Review Process
2
TitleThe Sixth World Food Survey
AuthorFood and Agricultural Organization
Abstract"The main conclusion of the survey is that per capita dietary energy supplies have continued to increase in the developing countries as a whole, with the result that, during the two decades from 1969-71, the prevalence of food inadequacy declined: 20 percent of the total population had inadequate access to food in 1990-92 compared with 35 percent two decades ago."
Type Other
AffiliationUnited Nations
URL:http://www.fao.org/waicent/faoinfo/economic/ESS/for-e.htm
Peer ReviewUnknown Peer Review Process


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